Having a life like this:
But they also say it’s hard to justify dumping a can of mystery meat for Bo while the rest of the family is sitting down to grass-fed osso buco with a side of biodynamic polenta. As people eat more sustainable seasonal produce and meat raised and butchered outside the industrial system, so do their pets. And as do-it-yourself hobbies like canning, gardening and raising backyard chickens have taken off in recent years, grinding 40 pounds of pet food starts to look like another fun weekend project.
I do love simple family dinners of grass-fed osso buco and biodynamic polenta. Who doesn’t? And yes, that is an article about making your own pet food. Which, before anyone gets mad, is not something I am opposed to, if that is how you want to spend your weekend! What is annoying is that, because it’s the New York Times, making your own pet food is presented as super-bourgie and also entirely necessary if you are the kind of person who only buys grass-fed beef and avoids processed foods (and I actually try to only buy grass-fed beef and I avoid processed foods, so this isn’t a criticism of those choices, obviously). It makes you feel kind of guilty for not loving your pet enough to make him his very own food, and it makes you resent the pet-food-makers for their fanciness and sanctimony, and it sells making your own pet food as a Rich Person Thing. Which I don’t think it has to be (even though I think it’s probably a bad idea for most people, since most people do not know the intricacies of animal nutritional needs).
Don’t get me wrong, the Make Your Own Pet Food People can be plenty sanctimonious. When I adopted my cat I had to go to Cat Lady Class to learn the ins and outs of cat ownership (you have to put screens on your windows because cats will definitely fall out; cats are allergic to onions; you should probably get your cat’s balls removed; etc etc), and we were told in no uncertain terms that if we really truly loved our cats and wanted the best for them, we would make them organic food and never ever buy food from the store. But if we were selfish enough that we would not, in fact, cook for our cats, then the only reasonable option was to feed them organic wet food that we only bought after carefully reading the label to make sure that the first ingredients weren’t nasty. If we did decide to feed our cats dry food, or some godforsaken brand like Friskies or Fancy Feast or Alpo, the cat should be taken away by CPS.
I decided to go the middle route: Bourgie organic food bought at the organic deli, after carefully reading the labels. Later, for medical reasons, prescription cat food. Middle-ground sanctimony.
So, point being, I haven’t exactly jumped on the cooking-for-cats bandwagon. That is a bandwagon that I never plan to jump on, actually, and the fact that I even had to attend something called “cat class” made me seriously reconsider the choices I had made up to that point in my life. But that said, it seems like, as is true with eating healthy, cooking for your pet is presented by the Times as something that’s unattainable for most people, unless you have a ton of extra time and a lot of extra cash, and is a class thing that only bored rich people do. Now, being that I have never cooked for my pet and I am almost definitely not going to start anytime soon (sorry, cat), I have no first-hand knowledge as to whether that’s true or not. But I’m guessing it is not, and, like preparing a healthy meal, it is not totally impossible to do on a budget and even with time constraints. The framing of home-cooked pet food, though, feeds right into the Healthy Food Culture Wars, where Rich Liberal Elitists are trying to force-feed you arugula, while Good Down-Home Folks know that a heart attack on a plate is the only way to be a True American — it’s a fictional debate. And the Times, because it’s the Times, has totally created a ridiculous “trend” story that seems to be based mostly on “here is this thing that one of my friends does sometimes,” and is basically prodding its readership to seriously consider whether it’s Class War time.
Do I think making your own pet food is a little bit silly? Yeah (although not as silly as feeding your dog a vegan diet. Seriously?). And it’s also potentially really bad for your pet, if you don’t do your homework to make sure they’re getting all of the nutrients they need. But grinding up some organs and feeding them to your favorite beast doesn’t have to be an Organic Farmer / Rich Person Thing. It will probably always be a dirty hippie thing,* but we all knew that.
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*KIDDING. Also, I just wrote 650 fairly earnest words about making your own pet food, so I don’t think any of you should take me too seriously.