Cold, raw and blustery today.
And to top it all off, I discovered the source of a peculiar odor in my apartment — somehow, a can of tomatillos had leaked and emptied out on the top shelf.
Oh, well. At least I can turn on my oven and have something rich and hot and hearty. I’m making Black-Eyed Pea and Quinoa Croquettes with Mushroom Sauce from Vegan With a Vengeance.