Well, this is interesting. Seems like at least once a week during my morning commute, the MTA stops or delays a train due to a sick passenger. And they never do tell you what the deal is, or how long, or why they can’t just dump the person on a platform in the care of some nice transit officers and get on with the trip (what can I say? I’m heartless when I’m late to work).
I can’t recall ever knowing exactly the cause of a delay or what exactly was wrong with the “sick passengers” holding up my commute (well, except for that one time when some guy in my car was bleeding all over the floor from some kind of jobsite accident and other passengers got pissed off at him for getting on the train instead of getting help because he was ambulatory and they wanted to go home).
All this by way of saying, now I do know what the holdup is much of the time: fear of fat. Specifically, fainting dieters.
NEW YORK – Sick subway passengers, most of them dieters who faint from dizziness, are among the top causes of train delays, according to the Metropolitan Transportation Authority.
After track work and signal problems, ill passengers rated among the main reasons for subway disruptions between October 2005 and October 2006, according to an analysis of MTA statistics, AM New York reported Tuesday.
Asim Nelson, a transit emergency medical technician, told the paper that fainting dieters topped the “sick customer” list.
“Not eating for three or four days, you are going to go down,” Nelson said. “If you don’t eat for 12 hours, you are going to get weak.” . . .
Fainting spells caused by missed meals topped other “sick customer” causes, including flu symptoms, anxiety attacks, hangovers and heat exhaustion, according to Nelson.
Nelson is part of the MTA’s “sick Customer Response Program,” which consists of emergency medical technicians and registered nurses. When a rider becomes sick, the train conductor must stay with the passenger until emergency responders arrive.
Ironically, or perhaps not so much, the article is accompanied by an ad for Zone Diet chefs. At least they encourage eating frequently in small amounts so this kind of thing doesn’t happen.